Crafted from carefully selected Saperavi grapes cultivated in the renowned Kvarli region of Kakheti. These grapes undergo traditional Kakhuri crushing methods on the "Veranda of Veliskih." Following the distillation process, the wine is aged in jugs for six months. Renowned for its robust tannins and deep cherry hue, our wine delights the palate with notes of blackberries, cranberries, and black plums.
