Experience the timeless essence of our Protected Designation of Origin wine, crafted from a classic fusion of Rkatsiteli and Green grape varieties cultivated in the renowned Kakheti region, specifically within the Tsinandli microzone. Exhibiting a delicate pale straw hue, our wine boasts a harmonious flavor profile where nuances of quince and oak intertwine seamlessly. Aged meticulously in oak barrels for four months, it achieves a remarkable depth and complexity. Ensure optimal quality by storing this distinguished wine within temperatures ranging from 5-20°C.