The wine is made according to the method of the Italian oenologist and winemaker Vittorio Fiore. This protected designation of origin wine is made from Tsolikouri grapes picked in the Tvishi microzone of the Lechkhumi region. It ranges from pale straw to straw in colour, with a delicate and harmonious taste. Aromas of apricot, pear and honey come through.
Storage conditions: up to 5-20°C.







