The Keda facility is located in western Georgia, in the Adjara region. Here, wine is produced from local grape varieties, with the core mission of supporting and promoting the development of regional viticulture and winemaking.

The enterprise boasts the capacity to receive and process 80 tons of grapes per day, enabling it to manufacture 2000 bottles of wine within a single hour.

A wine and spirits boutique store is located on the premises of the Keda Winery. The winery is especially attractive to international visitors and hosts hundreds of tourists.