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KTW POLAND
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Sparkling wine
Brandy
Chacha
Clay
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Cellars and Chateaux
Restaurants
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About KTW Development
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Wine
Old Kakheti
“Old Kakheti” — wine born in the heart of Kakheti, carrying centuries of winemaking wisdom. A classic filled with tradition, strength, and warmth.
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Mukuzani
Red, dry
Region:
Kakheti
Alcohol percentage:
12.5
%
Type:
Red, dry
Grape type:
Saperavi
Manufacturing method:
Oak barrel
Sizes:
750
ml
Saperavi
Red, dry
Region:
Kakheti
Alcohol percentage:
12
%
Type:
Red, dry
Grape type:
Saperavi
Manufacturing method:
Oak barrel
Sizes:
750
ml
Saperavi Muscati
Red, semi-dry
Region:
Kakheti
Alcohol percentage:
11.5
%
Type:
Red, semi-dry
Grape type:
Safferavi, Muscat
Manufacturing method:
Oak barrel
Sizes:
750
ml
Khvanchkara
Red, semi-sweet
Region:
Racha-Lechkhumi
Alcohol percentage:
11.5
%
Type:
Red, semi-sweet
Grape type:
Alexandrian, Mujuret
Manufacturing method:
The classic method
Sizes:
750
ml
Kindzmarauli
Red, semi-sweet
Region:
Kakheti
Alcohol percentage:
11.5
%
Type:
Red, semi-sweet
Grape type:
Saperavi
Manufacturing method:
The classic method
Sizes:
750
ml
Ojaleshi
Red, semi-sweet
Region:
Racha-Lechkhumi
Alcohol percentage:
11.5
%
Type:
Red, semi-sweet
Grape type:
Ojaleshi
Manufacturing method:
The classic method
Sizes:
750
ml
Akhasheni
Red, semi-sweet
Region:
Kakheti
Alcohol percentage:
11.5
%
Type:
Red, semi-sweet
Grape type:
Saperavi
Manufacturing method:
The classic method
Sizes:
750
ml
Alazani valley
Red, semi-sweet
Region:
Kakheti
Alcohol percentage:
11.5
%
Type:
Red, semi-sweet
Grape type:
Cabernet, Muscat
Manufacturing method:
The classic method
Sizes:
750
ml
Saperavi rose
Semi-dry, pale pink
Region:
Kakheti
Alcohol percentage:
12
%
Type:
Semi-dry, pale pink
Grape type:
Safferavi, Muscat, Mtsvane
Manufacturing method:
The classic method
Sizes:
750
ml
Kisi
White, dry
Region:
Kakheti
Alcohol percentage:
12
%
Type:
White, dry
Grape type:
Kisi
Manufacturing method:
The classic method
Sizes:
750
ml
Tsolikauri
White, dry
Region:
Racha-Lechkhumi
Alcohol percentage:
12
%
Type:
White, dry
Grape type:
Tsolikauri
Manufacturing method:
The classic method
Sizes:
750
ml
Tsinandali
White, dry
Region:
Kakheti
Alcohol percentage:
12
%
Type:
White, dry
Grape type:
Rkatsiteli, Mtsvane
Manufacturing method:
The classic method
Sizes:
750
ml
Manavi Mtsvane
White, dry
Region:
Kakheti
Alcohol percentage:
12
%
Type:
White, dry
Grape type:
Mtsvane
Manufacturing method:
The classic method
Sizes:
750
ml
Gurjaani
White, dry
Region:
Kakheti
Alcohol percentage:
12
%
Type:
White, dry
Grape type:
Rkatsiteli
Manufacturing method:
The classic method
Sizes:
750
ml
Tvishi
White, semi-sweet
Region:
Racha-Lechkhumi
Alcohol percentage:
11.5
%
Type:
White, semi-sweet
Grape type:
Tsolikauri
Manufacturing method:
The classic method
Sizes:
750
ml
Alazani valley
White, semi-sweet
Region:
Kakheti, Racha-Lechkhumi
Alcohol percentage:
11.5
%
Type:
White, semi-sweet
Grape type:
Rkatsiteli, Kakhuri Green, Tsolikauri
Manufacturing method:
The classic method
Sizes:
750
ml