Goruli is among the widely cultivated strains of green kartli. Harvested from the vineyards of Saguramo and its adjacent villages, this wine boasts a straw hue with hints of green. Its profile is distinguished by a bouquet reminiscent of field flowers, coupled with a harmonious, well-balanced palate and a pleasing acidity. Following its initial aging of no less than 9 months in French oak barrels, the wine undergoes further refinement in bottles. Recommended storage conditions: 5-20°C.