Shavkapito is an indigenous grape variety of Kartli, grown mainly in Kartli and Samachablo.
The wine is deep ruby with a rich aroma of berry fruit; notes of ripe plum, cherry and ripe cherry plum come through on the palate. Its tannins are balanced and clearly defined. The wine is matured in French oak casks for 9 months, and the ageing process then continues in bottle.
Storage conditions: up to 5-20°C.







