The Château Manavi production facility is located in the village of Manavi, Sagarejo district, Kakheti. Opened in 2017, the facility produces the core range of the company’s wines and spirits intended for export.

The enterprise operates four production lines dedicated to Italian wine and sparkling wine, aligning with contemporary industry standards. Furthermore, the facility houses a 5,000-ton alcohol warehouse.

At Château Manavi, the facility has the capacity to receive and process up to 300 tons of grapes per day. The production line can bottle 10,000 bottles of wine and 2,500 bottles of sparkling wine per hour. The site also houses a chemical laboratory, where both incoming raw materials and final products undergo quality testing and analysis.