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Saperavi
Red, dry
Region:
Kakheti
Alcohol percentage:
12
%
Type:
Red, dry
Grape type:
Saperavi
Manufacturing method:
The classic method
Sizes:
750
ml
Tsinandali's Cabernet
Red, dry
Region:
Kakheti
Alcohol percentage:
12
%
Type:
Red, dry
Grape type:
Cabernet
Manufacturing method:
The classic method
Sizes:
750
ml
Mukuzani
Red, dry
Region:
Kakheti
Alcohol percentage:
11,5
%
Type:
Red, dry
Grape type:
Saperavi
Manufacturing method:
Italian oenologist and winemaker Vittorio Fiore's method
Sizes:
750
ml
Khvanchkara
Dark ruby, semi-sweet
Region:
Racha-Lechkhumi
Alcohol percentage:
11,5
%
Type:
Dark ruby, semi-sweet
Grape type:
Alexandrian, Mujuret
Manufacturing method:
The classic method
Sizes:
750
ml
Kindzmarauli
Dark garnet, semi-sweet
Region:
Kakheti
Alcohol percentage:
11,5
%
Type:
Dark garnet, semi-sweet
Grape type:
Saperavi
Manufacturing method:
Italian oenologist and winemaker Vittorio Fiore's method
Sizes:
750
ml
Moscato
Light amber, semi-sweet
Region:
Kakheti
Alcohol percentage:
11,5
%
Type:
Light amber, semi-sweet
Grape type:
Kakhuri Moscato
Manufacturing method:
The classic method
Sizes:
750
ml
Chkhaveri
Pink, semi-sweet
Region:
Guria
Alcohol percentage:
11,5
%
Type:
Pink, semi-sweet
Grape type:
Chkhaveri
Manufacturing method:
The classic method
Sizes:
750
ml
Chkhaveri
White, dry
Region:
Guria
Alcohol percentage:
12
%
Type:
White, dry
Grape type:
Chkhaveri
Manufacturing method:
The classic method
Sizes:
750
ml
Tsitska
Light straw color, dry
Region:
Imereti
Alcohol percentage:
11,5
%
Type:
Light straw color, dry
Grape type:
Tsitska
Manufacturing method:
The classic method
Sizes:
750
ml
Tsolikauri
Light straw color, dry
Region:
Racha-Lechkhumi
Alcohol percentage:
11,5
%
Type:
Light straw color, dry
Grape type:
Tsolikauri
Manufacturing method:
The classic method
Sizes:
750
ml
Tsinandali
White, dry
Region:
Kakheti
Alcohol percentage:
11,5
%
Type:
White, dry
Grape type:
Rkatsiteli, Mtsvane
Manufacturing method:
Italian oenologist and winemaker Vittorio Fiore's method
Sizes:
750
ml
Tvishi
Straw-colored, semi-sweet
Region:
Racha-Lechkhumi
Alcohol percentage:
11,5
%
Type:
Straw-colored, semi-sweet
Grape type:
Tsolikauri
Manufacturing method:
Italian oenologist and winemaker Vittorio Fiore's method
Sizes:
750
ml
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Georgia - Cradle of Wine
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